The 2025 International Conference on Bioscience and Food Safety will be held grandly in Jilin, China, focusing on the cross integration and innovative development of the two major fields of bioscience and food safety. In the current context of rapid technological advancement, the progress of biological science provides strong support for food safety, and the guarantee of food safety also relies on in-depth research in biological science. This conference will gather top experts, scholars, and industry elites in the fields of global bioscience and food safety. Through various forms such as keynote speeches, thematic discussions, and case sharing, we will jointly explore the latest research achievements and application practices of biotechnology in food safety testing, food quality control, food nutrition, and health. The conference will also focus on the innovative applications of bioscience in various aspects such as food production, processing, and storage, as well as how to enhance the safety and nutritional value of food through biotechnology methods. In addition, the conference will also conduct in-depth discussions on hot issues in the field of food safety, such as safety assessment of food additives, control and detection of microorganisms in food, and safety and regulation of genetically modified foods. At the same time, we will also pay attention to new strategies and methods of biological science in addressing food safety challenges, contributing wisdom and strength to promote the sustainable development of global food safety.